About Kitchen Or Cooking

                                   Check Out All of the Handwritten Tips from Food Network Chefs  1. Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star. Paula Deen  Paula’s Best Dishes 2. The smaller the item, the higher the baking temperature. For example, I bake mini chocolate chip-toffee cookies at 500 degrees F for only 4 minutes. Perfect end result.  Jim Lahey  Co. and Sullivan Street Bakery, New York City 3. Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor. Rick Tramonto  Tramonto's Steak & Seafood, Osteria di Tramonto and RT Lounge, Wheeling, IL 4. Use a coarse microplane to shave vegetables into salads or vinaigrettes. You can create an orange-fennel dressing by adding grated fennel and...