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Serves:  6 Preparation Time:  20 minutes + 6 hours marination Cooking Time:  40 minutes Complexity:  Easy Ingredients:  1kg chicken skinned n cut into medium pieces. Kashmiri chilli powder- 2 tbsp Turmeric powder- 1/2 tbsp garam masala- 1/2 tbsp pepper powder - 1/2 tbsp juice of 1 lemon white vinegar- 1tbsp ginger - 1" piece garlic - 6/7 green chillis-2 salt to taste Mustard seeds - 1 tbsp fennel seeds -1tbsp shallots sliced- 1 1/2 cups dry red chillis - 4 coconut oil - about 2-3 cups for frying curry leaves - 1 cup Directions:  Make a marinade of the chilli powder, turmeric powder, garam masala, pepper powder, juice of half a lime, white vinegar, ginger, garlic, green chillis, salt to taste. Let the chicken marinate in this paste for about 4-6 hours. Boil the marinated chicken without adding any water (the chicken will cook in its own juice) till it is about 3/4th ...