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Ginger Coconut Rice (Thai)


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Ginger Coconut Rice
Cooking Time: 15-20 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg 
Ingredients
•Jasmine rice2 cups
•Ginger,chopped2 tablespoons
•Coconut milk1/2 cup
•Butter2 tablespoons
•Garlic,finely chopped2 tablespoons
•Onion ,chopped1 medium
•Saltto taste
•White pepper powderto taste
•Lemon grass,roughly chopped1 tablespoon
•Basil leaves6-8
Method
Heat butter in a non-stick pan. Add ginger, garlic and onion and sauté till onion turns translucent. Add rice, coconut milk, four cups water, salt and pepper powder. Stir to mix and bring it to a boil.

Add lemongrass and basil leaves and mix well. Reduce heat, cover and simmer for fifteen to twenty minutes. Remove from heat and let it stand for five to six minutes. Serve hot.

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