Skip to main content

Simple Bread halwa recipe



You can make Bread Halwa with dry bread or with bread crumbs. You can also break the break into small pieces and fry it in oil. Crush these pieces and make bread Halwa from it. I feel comfortable by roasting the bread in a pan and then making halwa from it in the same pan. So lets start making Bread Halwa today,
Ingredients for Bread Halwa
  • Bread slices - 10
  • Milk - 600 gms. (3 cup)
  • Ghee - 3-4 table spoon.
  • Sugar - 80-100 gms. (1/2 cup)
  • Cashews - 10-12 (chopped)
  • Almonds - 4-5 (chopped)
  • Cardamom - 3-4 (peel and grind)
Method - How to make Bread Halwa
You can use any quality of bred to make Halwa. Take maida or wheat bread any of the quality that you like. You can also use multigrain bread. Every quality has its own unique taste.
Break the bread into small pieces. Take a pan and heat 1 table spoon ghee into it. Put the bread pieces into the ghee and roast it on medium flame.
Once the bread gets roasted, put milk and sugar to it. Stir the halwa continuously and press the bread pieces with the ladle to break them into tiny pieces. Pour 1 table spoon ghee into the pan and cook the halwa. Save some cashews and put the rest into the pan along with almonds and cardamom. Mix the ingredients well with the halwa.
Bread Halwa is readyl. Take it out in a serving dish and garnish with cashews and ghee. Serve it hot to your family members.

Comments

Post a Comment

Popular posts from this blog

Spicy Malabar Chicken Fry

Serves:  6 Preparation Time:  20 minutes + 6 hours marination Cooking Time:  40 minutes Complexity:  Easy Ingredients:  1kg chicken skinned n cut into medium pieces. Kashmiri chilli powder- 2 tbsp Turmeric powder- 1/2 tbsp garam masala- 1/2 tbsp pepper powder - 1/2 tbsp juice of 1 lemon white vinegar- 1tbsp ginger - 1" piece garlic - 6/7 green chillis-2 salt to taste Mustard seeds - 1 tbsp fennel seeds -1tbsp shallots sliced- 1 1/2 cups dry red chillis - 4 coconut oil - about 2-3 cups for frying curry leaves - 1 cup Directions:  Make a marinade of the chilli powder, turmeric powder, garam masala, pepper powder, juice of half a lime, white vinegar, ginger, garlic, green chillis, salt to taste. Let the chicken marinate in this paste for about 4-6 hours. Boil the marinated chicken without adding any water (the chicken will cook in its own juice) till it is about 3/4th ...
Post a Comment
Read more

Umm ali (Arabic Dessert)

Umm ali (Ali's Mother) is a scrumptious dessert from Egypt. It is compared to bread pudding. I like to serve it with a dollop of whipped cream or vanilla ice cream on top. Prep Time:  15 minutes Cook Time:  30 minutes Total Time:  45 minutes Ingredients: 1 package of frozen puff pastry (17 ounces) 1 15 oz can of sweetened condensed milk 3 cups water 1/2 cup cream 3/4 cup pistachios, shelled, chopped 1/2 cup pine nuts 1/2 cup almonds 1/2 - 3/4 cups coconut flakes (depending on taste) 1/2 teaspoon vanilla extract Preparation: Preheat oven to 400 degrees. Unroll puff pastry sheets and place on greased baking sheets. Bake for 15 minutes. You want the puff pastry to be golden and puffed. Remove from oven. Do not turn oven off; you will be using it in a few minutes with the same temp. Break puff pastry into small pieces (about 1-2 inches. Add nuts and coconut and be sure that they are mixed well and evenly distributed. Place nuts...
1 comment
Read more